Jul 24, 2023 · Each of these chicken breast marinade recipes is enough marinade for 1 to 1.5 lbs. of boneless skinless chicken breast. Nutrition information is for the lemon chicken marinade with 1.5 lbs. of chicken breast serving 6 people. Cooking Methods Oven: transfer the chicken and chicken marinade into an oven-safe baking dish. Bake at 400ºF for around ... Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours. When ready, heat the oven to 450 degrees F.How to Make Lemon Herb Chicken Marinade. Mix t ogether olive oil, lemon juice, garlic and herbs. Place mixture in a zippered plastic bag and add chicken. Refrigerate for 2-4 hours.Lemon and thyme combined with the tenderizing action of beer make this an outstanding summertime dish. Beer marinated lemon grilled chicken is yumalicious.Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add the sliced onions, peppers, and tomatoes and cook until they are just tender, another 5-7 minutes.The ‘Top 100 Seafood Spots’ in America, according to Yelp. Story by Michael Bartiromo. • 13h • 3 min read. Lemon pesto is a great sauce to enjoy with some fresh pasta and a variety of ...Instructions. In a large mixing bowl add the lemon juice and zest, salt, regular olive oil, garlic powder, zaatar and stir well together. Taste the marinade to see if it needs any seasoning adjustment. If you are using thighs, gash the chicken with a sharp knife. Add to the bowl and using your hands rub the marinade under the skin.Mar 13, 2022 · In a small bowl, mix together the lemon zest, lemon juice, olive oil, garlic, oregano, rosemary, salt, and pepper. Coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes, but preferably 2 hours. Preheat the oven to 425 F (218 C). Bake the chicken on a rimmed baking sheet for 12 minutes, then turn the oven to broil, and ... Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut ...For the crispy coating option, heat 1½ to 2 cups of oil in your wok for shallow frying, until it reaches 325°F/160°C. Combine the cornstarch, flour, salt, white pepper, turmeric, and sesame oil. Dredge the chicken in the dry mixture, and drop them into the oil, in batches of 5-6 pieces. ***.Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours. When ready, heat the oven to 450 degrees F.Jun 9, 2022 · Instructions. Place all ingredients for the marinade in a bowl and mix. 1 lemon, 20 basil leaves, 2 tablespoon olive oil, ½ teaspoon fresh ground black pepper, ½ teaspoon salt. Bring out two plastic bags and place one in the other. Place the chicken in the inner bag and pour over the marinade. Jul 8, 2015 ... A simple marinade made of fresh parsley and lemon makes this grilled chicken recipe perfect for a quick an easy dinner.Instructions. In a large ziploc bag, combine chicken, olive oil, lemon zest, lemon juice, garlic, parsley, salt, and pepper. Seal the bag and shake it all up until well combined. Place bag in the refrigerator and marinate for about 4 hours or overnight. Preheat the grill to about 375F to 400F. Brush grill grates with olive oil.May 22, 2023 ... Ingredients · 6 tablespoons extra virgin olive oil · 2 tablespoons lemon juice · 2 teaspoons lemon zest · 1 tablespoon fresh parsley &m...olive oil. lemon zest, lemon juice. minced garlic, onion powder, dried parsley, pepper, salt. A citrus juicer and citrus zester will also be helpful to have! You can find substitutions for all of these ingredients …Instructions. Combine all the ingredients for the marinade. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Thread the marinated chicken onto soaked wooden skewers or metal skewers.Place the chicken thighs in a big bowl and season with salt and pepper on both sides. Pour the rest of the tahini marinade over the chicken and toss until completely coated. Cover the bowl with ...Use 1 tablespoon instead of 20 leaves. You can also swap it for other fresh herbs, or even Italian seasoning. Fresh lemon juice is the way to go - bottled won't do. Olive oil can be swapped for a neutral type …Pour the lemon pepper marinade on top. Massage the chicken tenderloins to coat them evenly. Film the dish, and refrigerate from 30 minutes to 12 hours to tenderize the meat. Preheat the oven to 400°F (200°C). Remove the baking dish from the fridge, remove the plastic wrap and pour chicken stock on top of the chicken tenders.Combine the marinade ingredients in a large ziptop freezer bag. Place the chicken in the bag. Seal the bag and make sure the chicken is coated in the marinade. Marinate chicken at room temperature for 15 to 30 minutes or refrigerate for longer (up to 6 hours). Bring the meat to room temperature before cooking.Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until ...Dec 12, 2020 ... Add the olive oil, lemon juice, garlic, oregano, salt, and pepper to a bowl or a large zip top bag. · If using breasts, fillet each chicken ... Combine the Lemon Garlic Marinade ingredients in a freezer size sealable bag. Remove 2 tablespoons to use later for the veggies. Add the chicken to the bag, seal, and turn to coat. Let the chicken marinate at room temperature for 20 minutes while you cook the potatoes or up to 4 hours in the refrigerator. Jan 11, 2024 · Step 1. Combine oil, lemon zest, lemon juice, honey, Dijon, soy sauce, garlic, oregano, salt and pepper in a medium bowl and whisk until smooth. Add chicken to the bowl, cover and refrigerate for at least 2 hours and up to 8 hours. Bring the chicken in the marinade to room temperature for 30 minutes before cooking. Gently massage marinade into chicken for 30-60 seconds. Rest: Place bag in fridge for at least 30 minutes, and up to 2 days. Cook: Once ready, remove bag with chicken from refrigerator and let sit on counter for 20 minutes. Remove chicken from bag right before cooking, discarding both the bag and any leftover marinade.How to Make Lemon Garlic Marinade. Combine the flavoring ingredients: Put the shallots, garlic, lemon zest, mustard, and salt and pepper in a bowl or a jar with a lid. Add the liquids: Add the lemon juice and the olive oil, and whisk or shake to combine well. Season and serve: Adjust seasonings as needed and use as desired.One medium-sized lemon yields about 1 tablespoon of zest, as well as a couple of tablespoons of lemon juice. The zest from other citrus fruits, such as limes or grapefruits, can al...Use 1 tablespoon instead of 20 leaves. You can also swap it for other fresh herbs, or even Italian seasoning. Fresh lemon juice is the way to go - bottled won't do. Olive oil can be swapped for a neutral type …Seasoned bone-in chicken thighs are dusted with flour and browned in a skillet before getting cooked in a delectable, zippy wine sauce of sauvignon blanc, stock, …Instructions. In a small bowl combine the olive oil, white wine, garlic, tarragon, Italian seasoning, and salt. Whisk until well combined. Place the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely. Massage the marinade into the chicken by squishing the marinade throughout the bag. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating. Ingredients . 3 tablespoons olive oil; ⅔ cup chopped fresh cilantro; ¼ cup chopped fresh mint; ½ cup lemon juice; 6 cloves garlic, chopped; 3 teaspoons ground cuminJun 9, 2023 · How To Grill Zesty Lemon Chicken. We recommend grilling this lemon marinated chicken for the best flavor. Preheat the grill (or a cast iron grill pan) to medium-high, then cook the chicken for about 12 to 15 minutes, flipping every 3 minutes. This method ensures an even cook and results in perfectly juicy chicken every time! Instructions. Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl. Add the chicken breast into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate and let marinate for 2 hours or up to 24 hours. Preheat grill or grill pan to medium heat.Vegetable oil. Lemon juice. Salt. For the best flavor, we recommend using freshly squeezed lemon juice. But if you’re looking for quick convenience, you can totally …Apr 11, 2021 ... Olive Oil. My choice of fat for the marinade. · Lemon Juice and Zest. This tenderizes the chicken and gives it bright citrus notes. · Herbs. You ...Here’s how to make the marinade: Mix three parts soy sauce, three parts fish sauce, and one part coconut or brown sugar in a bowl. (For reference, that could shake … Instructions. In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well. Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely. Chicken piccata is a classic Italian dish known for its tangy and flavorful combination of lemon, capers, and tender chicken breasts. While this traditional recipe is undoubtedly d...Place chicken in a bowl or a zip-top bag and pour marinade over chicken. Make sure all parts of the chicken are coated with marinade. Refrigerate and let marinate for at least 2 hours and up to 24 hours before cooking. When ready to cook, remove chicken from marinade, letting excess drip off. Discard marinade.May 22, 2023 ... Ingredients · 6 tablespoons extra virgin olive oil · 2 tablespoons lemon juice · 2 teaspoons lemon zest · 1 tablespoon fresh parsley &m...Ingredients · 1-1/2 pounds thinly sliced chicken breasts or chicken breasts that have been pounded flat with a meat mallet · 1/2 cup plain Greek yogurt · 1&nbs...The idea that marinating tenderizes chicken ( or anything, for that matter) stems from the mistaken idea that the acidic ingredients (vinegars, lemon juice, wine, etc) in the marinade somehow soften or "break down" the proteins in the meat, thus making it more tender. But acid doesn't tenderize meat. And, conveniently, you already know this.Instructions. Place chicken breasts in a re-sealable plastic bag. Seal the bag and using a meat mallet or rolling pin, pound the chicken until it’s a 1/2-inch thick. Combine the garlic, oil, parsley, water, salt and pepper in a blender or food processor and blend until smooth. Pour marinade, along with lemon slices into the bag with the ...Instructions. In a large ziploc bag, combine chicken, olive oil, lemon zest, lemon juice, garlic, parsley, salt, and pepper. Seal the bag and shake it all up until well combined. Place bag in the refrigerator and marinate for about 4 hours or overnight. Preheat the grill to about 375F to 400F. Brush grill grates with olive oil.Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut ...When it comes to cooking pork loin, one of the best ways to infuse it with flavor is through a marinade. A good marinade not only enhances the taste of the meat but also helps to t...Preheat the oven to 425 F. Remove the chicken from the marinade and drain well. The Spruce / Diana Chistruga. Pour the marinade into a saucepan and set aside. The Spruce / Diana Chistruga. Arrange the chicken in a shallow baking dish. Brush with the melted butter. Bake for 25 minutes. The Spruce / Diana Chistruga.Jump to Recipe Print Recipe. This lemon chicken marinade is a simple way to ensure your grilled chicken breasts are flavor-packed and juicy. This grilled lemon …Published: Aug 4, 2023. This post may contain affiliate links. Learn how to cook chicken breasts on the stove with this easy lemon garlic chicken recipe! A vibrant citrus marinade with a little red pepper for a slight spicy …Aug 4, 2023 · Published: Aug 4, 2023. This post may contain affiliate links. Learn how to cook chicken breasts on the stove with this easy lemon garlic chicken recipe! A vibrant citrus marinade with a little red pepper for a slight spicy kick, creates tender, juicy, and flavorful chicken breasts. Cooks in 15 minutes! Photo Credits: Andrea Gralow. Learn how to make a simple and delicious lemon garlic chicken marinade that can be frozen and cooked later. Find tips on how … Whisk together the olive oil, lemon juice, salt, and pepper. Allow the chicken to marinate for 30 minutes to an hour before cooking. Grill, sauté, or bake the chicken based on your preference. As such the cooking times will vary based on cooking method and the size of the cut. How to Make Grilled Lemon Chicken! Marinate: Combine the lemon, oil, Italian seasoning, salt, pepper, garlic, red pepper, mayo, and onion powder in a large bowl. Place the rosemary sprigs in the marinade and stir. Add the chicken breasts and turn to coat them evenly in the marinade. Marinate them for 20 minutes.Chicken Marinade Ingredients. Acid – This recipe uses red wine vinegar and a bit of lemon juice as the acidic components which help break down the meat making it more tender (be sure not to marinate too long!).; Fat – We prefer vegetable oil or avocado oil over extra virgin olive oil as it has a neutral flavor. Salt & Sugar-Soy sauce adds salt, and umami (and …Add the chicken to marinade; coat evenly on all sides ( photo 1 ). Cover (if using a bowl) or seal (if using a bag) and marinate in the refrigerator for 30 minutes up to 4 hours. STEP 2. Air Fry. Remove chicken from the marinade allowing any excess to drip back into the bowl or plastic bag (discard leftover marinade).Place chicken wings in a large ziplock bag. In a small bowl, whisk together olive oil, chopped garlic cloves, fresh rosemary, fresh oregano, fresh sage, cayenne pepper, salt, and black pepper. Juice lemon halves and add juice and lemon halves to the marinade. Pour the marinade over the wings. Seal the bag and refrigerate for 8 hours or …Mar 11, 2019 ... We love this lemon chicken marinade recipe! It's incredibly versatile. Use for marinating all cuts of chicken, as well as turkey, pork, ...Add all ingredients to a small mixing bowl or container that has a tight-fitting lid. Whisk all the ingredients together to combine. If using a container, tighten the lid and shake all ingredients together. Add marinade to your food of …Zest entire lemon into bowl. Then, slice lemon in half and juice lemon into bowl. Add chicken and toss until evenly coated. Cover and refrigerate for 30 minutes to 2 hours (do not marinate for more than 3 hours). Preheat grill to medium-high heat, about 375 to 425 degrees Fahrenheit. If needed, clean grill grates.Feb 11, 2020 · Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley if desired. Feb 1, 2023 · Cover and shake until combined. (You can also whisk together the ingredients in a bowl.) Place chicken in bowl or zip-top bag. Pour marinade over chicken and toss using tongs to coat chicken. Let chicken marinate for at least 1 hour, up to 24 hours. Cook marinated chicken on the grill, in the oven or in a skillet. Instructions. Place chicken breasts in a gallon-size resealable plastic bag. Add lemon juice, olive oil, lemon pepper, basil, oregano, and salt to the bag. Shake the bag gently to ensure the chicken is evenly coated with the marinade. Marinate in the refrigerator for 30 minutes, or up to 8 hours for deeper flavor. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Puree until smooth. Combine the chicken and marinade in a large bowl. Toss until the chicken is evenly coated. Cover the bowl and let the chicken marinate for 30 minutes.Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until ...Sep 8, 2020 ... Place the chicken with some onions in a bowl or dish, add in the marinade, which is basically extra virgin olive oil, lots of lemon juice and ...Ingredients . 3 tablespoons olive oil; ⅔ cup chopped fresh cilantro; ¼ cup chopped fresh mint; ½ cup lemon juice; 6 cloves garlic, chopped; 3 teaspoons ground cuminJun 30, 2023 · In a large measuring cup or jar, combine the olive oil, lemon zest, lemon juice, vinegar, garlic, brown sugar, oregano, parsley, Dijon, salt, and pepper. Place the chicken in a large bowl or Ziploc bag. Pour about ¾ of the sauce over the chicken; toss to coat. Reserve a little bit of the sauce for brushing or for serving. Learn how to make a simple and delicious lemon garlic chicken marinade that can be frozen and cooked later. Find tips on how …Jun 22, 2020 · THIGHS: Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75°C/165°F. BREAST: Cook first side 2 minutes, flip, baste. Jan 20, 2016 ... Ingredients · 1 lemon, , juiced · 1 clove garlic, , minced · 1 tbsp olive oil · 1 tbsp minced fresh herbs such as basil, , oregano and ...In a small mixing bowl, combine all of the spice blend ingredients and mix well. Season the chicken thighs with the spice blend. Marinate the chicken in the fridge for 30 minutes if possible. Preheat the oven to 400°F. Place the chicken, skin side up on a prepared baking sheet.Chicken wings that are baked in a 425-degree oven, or broiled, will finish cooking in about 25 minutes. The hotter the oven, the faster the chicken wings will cook. How wings shoul...May 12, 2021 ... Ingredients · 1 lemon, preferably organic · 3 cloves garlic, peeled · 3 tablespoons extra-virgin olive oil · 1 to 2 tablespoon chopped ...Nov 4, 2023 · For the crispy coating option, heat 1½ to 2 cups of oil in your wok for shallow frying, until it reaches 325°F/160°C. Combine the cornstarch, flour, salt, white pepper, turmeric, and sesame oil. Dredge the chicken in the dry mixture, and drop them into the oil, in batches of 5-6 pieces. ***. Method. Preheat the oven to 400°F with a rack in the center position. Pat the chicken dry and place them in a 9x13-inch baking dish. In a small bowl, combine the olive oil, oregano, thyme, garlic powder, 1 teaspoon of the salt, and pepper. Coat the …Gently massage marinade into chicken for 30-60 seconds. Rest: Place bag in fridge for at least 30 minutes, and up to 2 days. Cook: Once ready, remove bag with chicken from refrigerator and let sit on counter for 20 minutes. Remove chicken from bag right before cooking, discarding both the bag and any leftover marinade.Instructions. In a large mixing bowl, whisk together the yogurt, ⅓ cup olive oil, 3 tablespoons lemon juice, crushed garlic, parsley, mint, and salt. Transfer half the mixture to another bowl, cover and refrigerate. Transfer ½ cup of the marinade to another bowl, cover and refrigerate. Add the chicken breasts to the bowl slather with the ...Aug 10, 2022 · 3. Add little oil to the hot pan, fry chopped ginger and garlic. 4. When ginger garlic begins to smell good, add onions, chili, sugar and salt. 5. Fry until the onions turn transparent. 6. Add marinated chicken along with lemon juice. Turn down the flame to low, Stir and fry till the chicken is half cooked. Instructions. Mix all ingredients and add your meat (or veggies). Refrigerate for at least several hours before cooking, preferably overnight. This marinade is also great for vegetables such as zucchini, squash, mushrooms, tomatoes …for the grill or roasted in the oven. Prep Time: 5 minutes.
Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving.. Reddit breast cancer
Directions. Gather the ingredients. Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl. Place chicken in the bowl and turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours.4. Lime Marinated Chicken. The lime flavour in this is really terrific! The key is using lime ZEST as well as juice – the zest is where most of the flavour is. Ingredients: Fresh lime (zest and juice), garlic, soy sauce, olive oil. Great for: Especially great for breast, but will work for any cut of chicken.In a small bowl, combine the ½ cup lemon juice, ¼ cup Greek yogurt, ¼ cup olive oil, 2 tablespoon oregano, 1 tablespoon lemon zest, 1 tablespoon garlic, ½ teaspoon each, salt & pepper. Mix until smooth. Transfer the chicken and marinade into a plastic storage bag or freezer bag. Close and seal the bag securely while squeezing out excess air.Instructions. Prepare the grill for medium-high direct heat grilling, about 450-500 degrees F. Prep the chicken: Meanwhile, as the grill preheats, prep & marinate the chicken. In a medium bowl, whisk together the lemon zest & juice, garlic, olive oil, & chopped herbs (if using).Marinate the wings: Combine the oil, lemon juice and spices in a bowl and mix well. Add the chicken wings and toss to coat the wings. Cover and allow to marinade for at least 30 minutes up to 48 hours in the fridge. Fire up the grill: Preheat an outdoor grill / braai / barbecue for 5 minutes.olive oil. lemon zest, lemon juice. minced garlic, onion powder, dried parsley, pepper, salt. A citrus juicer and citrus zester will also be helpful to have! You can find substitutions for all of these ingredients …Instructions. Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl. Add the chicken breast into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate and let marinate for 2 hours or up to 24 hours. Preheat grill or grill pan to medium heat.Ninja Foodi Grill. Select the grill function and preheat the grill to medium, about 400- 450° F. Set the timer for 16 minutes. Add the chicken and close the hood. Cook for 8 minutes. Flip and brush with the reserved marinade. Cook for an additional 8 minutes, or until an instant-read thermometer registers 160° F.Grilling a steak to perfection is an art that requires skill, patience, and most importantly, the right marinade. A great marinade can elevate the flavor of your steak and take it ...Jul 24, 2023 · Each of these chicken breast marinade recipes is enough marinade for 1 to 1.5 lbs. of boneless skinless chicken breast. Nutrition information is for the lemon chicken marinade with 1.5 lbs. of chicken breast serving 6 people. Cooking Methods Oven: transfer the chicken and chicken marinade into an oven-safe baking dish. Bake at 400ºF for around ... Squeeze the lime juice and measure out 2 tbsp. Chop the green onions. Add the ingredients to a bowl (use a large one if marinating a whole chicken) and pour the beer last. Whisk to combine. Submerge the chicken, coat on all sides, cover with plastic wrap and let marinate.Combine flour, lemon zest, thyme, oregano, salt, and pepper in a large dish. Coat chicken pieces evenly in the flour mixture, shaking off any excess. Add oil to a …Learn how to make a simple and delicious lemon garlic chicken marinade that can be frozen and cooked later. Find tips on how …Cover bowl and place in fridge. Marinade for 1 hour. Remove from fridge and cook chicken on grill or BBQ for about 6 minutes each side or until chicken comes to 165F degrees on an instant read thermometer. Serve with rice and veggies for a complete meal.Add 2 tablespoons chopped cilantro, 1 tablespoon + 1 teaspoon soy sauce, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, salt & pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Blend until smooth, about 45 seconds. Drizzle in olive oil and blend just until emulsified.Lemon Pepper Marinated Antibiotic-free Chicken Breasts ... Made from a main blend of vinegar, salt, garlic, and black pepper, this marinade is great for poultry..