Nov 8, 2022 · Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°F.Bigger bird means bigger flavor. Make way for turkey. From competition BBQ events to your backyard, turkey’s versatility and capacity for big flavor reigns supreme on the coals. Turkey Smoke inspires pitmasters and …Let the turkey sit for about 30 minutes to allow the flavors to penetrate. While the turkey is resting, preheat your Masterbuilt smoker to 225°F (107°C). Fill the wood chip tray with your chosen wood chips according to the manufacturer's instructions. Place the turkey on the smoker's rack breast side up.Additional water. Steps: Fill a 5 gallon bucket ⅓ of the way full with cool water. Add in all ingredients and mix. Submerge the turkey, top with additional water. Refrigerate for a minimum of 5 hours and up to 48 hours. 1-2 hours prior to cooking remove the turkey and rinse the inside and out with cold water. Smoke the turkey as directed ...Oct 1, 2023 · Add the vegetable stock and seasonings to a large saucepan. Bring the brine ingredients to a boil (make sure all the kosher salt has dissolved). Remove from the heat and let the brining mixture cool for 15 minutes. Add the ice to the brine mixture and pour into a container large enough to hold the turkey wings.Written by MasterClass. Last updated: Dec 22, 2023 • 3 min read. Smoking is a flavorful way to serve a Thanksgiving turkey, and it frees up your oven for pies and side dishes. Though it requires a bit of preparation …Cook Time: 7 hours 30 minutes. Total Time: 7 hours 40 minutes. This smoked turkey recipe smokes a whole turkey coated in butter and a sweet dry rub after soaking in a …This smoked turkey is smoked at 225ºF covered with tin foil for 6 hours (for a 12-15 lb. turkey) — low and slow. At 5 hours of smoking, we …Nov 1, 2019 · Microwave method. Place the turkey on a microwave-safe dish, cover with a microwave lid or wrap, and reheat in increments of 30 seconds until warmed through. Air fryer method. Preheat your air fryer to 350°F. Arrange the slices of turkey in the air fryer basket and brush the slices with melted butter to keep them moist.Dec 23, 2023 · Preheat the smoker to 250 degrees Fahrenheit using hardwood chips or pellets, according to the manufacturer’s directions. 3. Pat the turkey dry with paper towels and transfer it, breast side up, to an aluminum roasting pan. 4. Stuff the turkey cavity with onion, sage, rosemary, and thyme. 5.Nov 9, 2021 · Use a paper towel and pat dry the turkey all over, including inside the cavity. In a small bowl, mix the softened butter with one-fourth cup of chopped sage, thyme, rosemary, and garlic. Sprinkle salt and pepper inside and outside of the bird. Mix the softened butter with the garlic and one-fourth cup each of the chopped sage, thyme, and ... Sep 4, 2022 · Once lit, add the briquets to the center depression you created. Keep the dampers about ½ way to ¾ open until the temperature is in the 200°F range. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks.Nov 17, 2022 · Next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Prepare the smoker to bring the temperature between 270-300° F. Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° F. Nov 1, 2019 · Microwave method. Place the turkey on a microwave-safe dish, cover with a microwave lid or wrap, and reheat in increments of 30 seconds until warmed through. Air fryer method. Preheat your air fryer to 350°F. Arrange the slices of turkey in the air fryer basket and brush the slices with melted butter to keep them moist.Tuck the wing tips tightly beneath the turkey. Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 ... Rub salt, pepper and paprika onto turkey skin. Stuff inside of turkey with orange quarters and tie legs together. Smoke turkey in smoker set to 250 degrees for about 7 hours. Soak 2 to 3 cups apple, cherry and/or pecan wood chips in water for at least 30 minutes; drain. Heat a grill to 325˚ F to 350˚ F and prepare for indirect …Feb 26, 2021 · Set the temperature to 275 degrees. Add Cherry wood chips to create a slight smoke. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Remove and let them rest for 15 minutes before serving.Remove the bird from the brine and rinse it off with water. Pat dry with paper towels and place on the top cooking rack. Toss a handful of soaked or unsoaked apple wood chunks on the coals (unsoaked wood seems to give a better-tasting smoke flavor). Cover the grill and add charcoal as needed. · Sweet and Spicy Smoked Turkey with Smoked Gravy. Recipe | Courtesy of Jeff Mauro. Total Time: 12 hours 25 minutes. 19 Reviews.Nov 4, 2023 · Season turkey. First, use your fingers to loosen the skin of the turkey from the meat. Smear butter between skin and turkey breast. Add turkey poultry rub and olive oil to outside skin of turkey. Rub into skin, about 1 minute. Tie legs together with twine like the Sip Bite Go recipe video demonstrates if desired.Learn how to cook a juicy and flavorful smoked turkey with this step-by-step guide. Find out the best supplies, tips, and tricks for spatchcocking, brining, injecting, smoking, and carving your turkey. Get the recipe for a herb …Preheat your smoker to 240 degrees. Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your turkey dunrite appliance if you’re using this with the breast side facing down. Use remaining rub to cover top facing half of turkey.Aug 22, 2022 · Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. When the turkey reaches about140-F, brush it all over with the cooking oil. This will help the skin get crispy. Smoke the turkey until it reaches 165-F with an accurate digital meat thermometer.Dec 16, 2022 · Preheat the smoker to 250 degrees F. Load the smoker with apple wood. Coat a large disposable aluminum pan with cooking spray. Place the turkey in the pan and tuck the wings under the body. Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs together. Sep 4, 2022 · Once lit, add the briquets to the center depression you created. Keep the dampers about ½ way to ¾ open until the temperature is in the 200°F range. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks.Nov 11, 2023 · Remove the neck and innards from the turkey. Preheat your smoker to 325°F. Quarter your apples, oranges, and onions. Make sure to peel the onion. Stuff half of the oranges, apples, and onions into the turkey, followed by all the fresh herbs. Finish by stuffing with the remainder of the apples, oranges, and onions.Nov 4, 2021 · Learn how to make the best whole smoked turkey with this easy and flavorful recipe. You will need a smoker, a fresh turkey, a brine, a rub, and some simple ingredients. Follow the step-by-step instructions and tips to get a juicy and moist bird in 4 hours or less. Starting the smoker hot then turning it down to more traditional low n slow temps is how the achieve great textured skin. I use Kingsford Classic pellets in my ...Fill the Kamado Joe with charcoal and light it up. Allow it to preheat to about 250°F. While it's preheating, soak the wood chunks or chips in water for about 30 minutes. Set up your grill for indirect cooking. Place a drip pan under the grill grate, directly below where the turkey will go.Jul 14, 2022 · 14. Smoked Chicken Thighs. A simple yet delicious smoker recipe. While this one cooks nice and fast compared to a lot of the other recipes, for best results you will want to marinate the chicken overnight or for atleast 4 hours. This recipe also includes a tasty chicken rub that you’ll want to make again and again.4 stress-free Smoked Turkey Brine recipes: basic brine, cajun brine, citrus brine or apple cider brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat …Pre-heat smoker to 225°F. Remove giblets from inside of turkey and rinse bird with fresh water. Brine chicken for 4-24 hours in a wet brine or simply rinse with fresh water. Add brine ingredients in a large pot and bring to a boil to dissolve salt & sugar.Directions · Melt the butter in a small saucepan. · Remove giblets and neck bone from turkey, and pat dry all over. · Flip the turkey breast side up and inject...Jul 30, 2023 · Step 1: Fire up your Pit Boss pellet grill and preheat it to a smokin' temperature of around 225°F (110°C). Time to let that smoky goodness work its magic! Step 2: While the grill is heating up, let the turkey sit at room temperature for about 30 minutes. This will help it cook more evenly.Feb 26, 2021 · Set the temperature to 275 degrees. Add Cherry wood chips to create a slight smoke. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Remove and let them rest for 15 minutes before serving.If you’re looking to impress your family and friends with a delicious roast turkey, you’ve come to the right place. In this article, we will provide you with a step-by-step guide o...Nov 18, 2018 · Smoke until a thermometer inserted in the turkey breast reads 165 F and in the turkey thighs (legs) 175 F. If the turkey breast reaches the desired temperature a lot quicker than the thighs (which is rare), cover with foil and continue smoking until the thigh meat is cooked to at least 175 F and juices run clear.Mar 21, 2023 · Smoking The Turkey. Preheat your smoker to a temperature of 225 F to 250 F. Transfer the turkey to the smoker and let it smoke until the internal temperature reaches 165 F. Plan for a smoke time of about 20 to 30 minutes per pound. A 12 to 15 pound turkey will take around 5 to 7 hours to smoke. Remove …Let the turkey sit for about 30 minutes to allow the flavors to penetrate. While the turkey is resting, preheat your Masterbuilt smoker to 225°F (107°C). Fill the wood chip tray with your chosen wood chips according to the manufacturer's instructions. Place the turkey on the smoker's rack breast side up.Apr 20, 2022 · Brine the turkey overnight or up to 24 hours. Once you have brined your turkey for at least 12 hours, rinse it well under cold water and pat it dry with paper towels. Let it sit and come to temperature for about 30 minutes before moving to the next step. Preheat the smoker to 300°F. 22 Nov 2021 ... A smoked turkey at Thanksgiving or Christmas is one of the joys of both cooking and eating. And taking the extra step of brining this ...Nov 25, 2022 · 1 Tablespoon Garlic Powder, 1 Tablespoon Chicken Bouillon, 1 Teaspoon Cornstarch, 1 Teaspoon Black Pepper, 1 2 lb Chicken Broth, 2 Tablespoons Worcestershire, 1 Onion, 4 Medium-sized Smoked Turkey wings, 1 Green Bell Pepper. Turn the pot to high and allow it to cook for 4 to 5 hours, …Nov 8, 2022 · Pour your peanut oil into a 32-quart pot, turn on the propane and preheat the oil to 250°F. Turn off the propane and slowly and gently lower your turkey into the fryer until it is fully submerged. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°F.Aug 16, 2023 · Let the turkey sit for about 30 minutes to allow the flavors to penetrate. While the turkey is resting, preheat your Masterbuilt smoker to 225°F (107°C). Fill the wood chip tray with your chosen wood chips according to the manufacturer's instructions. Place the turkey on the smoker's rack breast side up.250 ˚F / 121 ˚C. Super Smoke. 4. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Lay the turkey legs directly on the grill grates. Close the lid and smoke until the internal temperature reaches 165℉ and the turkey legs are deeply browned, 4-5 hours. Don't be alarmed if the meat under the skin is pinkish ...Learn how to make a smoked turkey with homemade spice rub and brine, then slow cook it in the smoker for a tender and juicy result. This easy and impressive holiday main course won't take up any oven space and is …Remove the turkey from the marinade and discard the marinade. 7. Dry the turkey slices between paper towels. 8. Arrange in a single layer directly on the grill grate. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. 165 ˚F / 74 ˚C. 08:00.Oct 28, 2020 · Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.Oct 31, 2022 · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.Bigger bird means bigger flavor. Make way for turkey. From competition BBQ events to your backyard, turkey’s versatility and capacity for big flavor reigns supreme on the coals. Turkey Smoke inspires pitmasters and …Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth. Stir green beans, corn, carrot, rice, celery ...Sep 17, 2020 · Transfer the turkey to the smoker and carefully place on your smoker’s cooking grates or racks. Cook for 30 minutes per pound of bird, or until the turkey’s internal temperature reaches 165°F. Remove the turkey from the smoker and transfer to a cutting board. Leave to rest for 20-30 minutes. Serve up and enjoy.Pre-heat smoker to 225°F. Remove giblets from inside of turkey and rinse bird with fresh water. Brine chicken for 4-24 hours in a wet brine or simply rinse with fresh water. Add brine ingredients in a large pot and bring to a boil to dissolve salt & sugar.When it comes to Thanksgiving dinner, one of the most anticipated dishes is the old fashioned turkey stuffing. This classic side dish adds a flavorful and comforting element to the...Sep 4, 2022 · Once lit, add the briquets to the center depression you created. Keep the dampers about ½ way to ¾ open until the temperature is in the 200°F range. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks.Rinse the turkey legs with cold water and place them in a large container. Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients). Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stir to dissolve, cool down a bit and pour over the turkey …Sep 17, 2020 · Transfer the turkey to the smoker and carefully place on your smoker’s cooking grates or racks. Cook for 30 minutes per pound of bird, or until the turkey’s internal temperature reaches 165°F. Remove the turkey from the smoker and transfer to a cutting board. Leave to rest for 20-30 minutes. Serve up and enjoy. Nov 11, 2023 · Remove the neck and innards from the turkey. Preheat your smoker to 325°F. Quarter your apples, oranges, and onions. Make sure to peel the onion. Stuff half of the oranges, apples, and onions into the turkey, followed by all the fresh herbs. Finish by stuffing with the remainder of the apples, oranges, and onions. Oct 30, 2023 · Close the lid and let the turkey cook for another 2 hours, then baste once more. Reheat the baste as needed. Close the lid once more and cook for another 3 hours, or until the thigh and legs read 175 degrees F, and the thickest part of the breast reaches 165 degrees. Don’t panic if the breast meat reaches 175 degrees.If you’re looking to impress your family and friends with a delicious roast turkey, you’ve come to the right place. In this article, we will provide you with a step-by-step guide o...Nov 11, 2023 · Remove the neck and innards from the turkey. Preheat your smoker to 325°F. Quarter your apples, oranges, and onions. Make sure to peel the onion. Stuff half of the oranges, apples, and onions into the turkey, followed by all the fresh herbs. Finish by stuffing with the remainder of the apples, oranges, and onions.3 Aug 2023 ... Rub & Smoke the Turkey · In a small bowl, combine the brown sugar, paprika, sea salt, black pepper, garlic powder, onion powder, cayenne pepper, ...Mix all glaze ingredients in a small sauce pan and bring to a simmer. Reduce by 1/3. Remove from the heat and set aside. Drizzle the glaze on the turkey for the last 15 minutes of the cook. I recommend doing this around 158 - 160 degrees internal temperature. Let the turkey rest 20 - 30 minutes depending on size.Nov 22, 2022 · Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan. Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the … Directions. In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Add the celery, carrot, garlic and onion ... 6 Nov 2021 ... Smoke The Turkey: Directly on The Grill/Smoker · Transfer the turkey to a pre-heated grill. · Cook for 30 minutes per pound at 225 degrees F, ...Nov 16, 2020 · Step-by-Step Instructions. Preheat the smoker to 275°F. Stir together the rub ingredients in a small bowl. Coat the turkey breast with the olive oil, then sprinkle on the seasoning mixture. Add the turkey to the smoker and cook until it reaches an internal temperature of around 157°F.Oct 31, 2022 · Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy. 01. Mix the butter with chopped onions. Add enough bread pieces to completely fill the cavity of the turkey. 02. Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast. 03. Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and ...Instructions. Set the smoker temperature to 350F and preheat, lid closed for 15 minutes. Place the thawed turkey in the sink and clean out the cavity of the bird. Cut the tailbone off the bottom of the turkey and rinse. Place on a cutting board and pat the whole turkey dry with a paper towel.Dec 8, 2023 · Maintain a consistent temperature between 225-250 degrees Fahrenheit for the best results. Rub the turkey with olive oil both inside and out. Season generously with the herb mixture (a mixture of finely chopped rosemary, thyme, sage, salt, and pepper). If you're using a larger turkey, truss the legs with butcher twine.Turkey Prep: Prepare the grill or smoker to cook at 325°F with apple or cherry wood added for smoke flavor. Rub the whole turkey with a light coating of oil. Season with salt and pepper, including inside the cavity. Tuck the wing tips underneath. Place the apple, lemon and herbs in the cavity.Are you a beginner in the kitchen and looking to make a delicious turkey roast for your next family gathering? Look no further. In this ultimate guide, we will walk you through a s...We will be smoking the turkey at 250 degrees until it reaches 165 degrees. This takes about 25 min per pound. The cooking time will change from bird to bird ...Smoke. Smoke the turkey on a citrus bed until it hits 165°F (about 30 minutes per pound). If you need to help crisping the skin a little more, gently brush on some oil towards the end of the cook and raise the temp to 300°F. Be careful not to burn or darken the skin too much. Remove and allow to rest for 20 minutes.4 stress-free Smoked Turkey Brine recipes: basic brine, cajun brine, citrus brine or apple cider brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat …Nov 22, 2022 · Build the Wrap: Smear with one tablespoon of mayonnaise on each tortilla. Divide the ingredients among the tortillas. Layer the bottom ⅓ of the tortilla with lettuce, turkey, tomatoes, and lettuce—season with salt and freshly cracked black pepper. Roll up the tortillas like you would a burrito folding in the ends.Let the turkey sit for about 30 minutes to allow the flavors to penetrate. While the turkey is resting, preheat your Masterbuilt smoker to 225°F (107°C). Fill the wood chip tray with your chosen wood chips according to the manufacturer's instructions. Place the turkey on the smoker's rack breast side up. · Sweet and Spicy Smoked Turkey with Smoked Gravy. Recipe | Courtesy of Jeff Mauro. Total Time: 12 hours 25 minutes. 19 Reviews.
Smoke. Preheat your smoker to 275 degrees F. I used almond wood for this particular recipe, but pecan, apple, alder, or maple will also taste amazing! You can also pick your favorite. Smoke the bird for 4-4 1/2 hours.. Drain tile system
Open your cans of Butter Beans, Cannellini Beans. and Great Northern Beans and pour into an over the sink strainer. Rinse the beans with cold water and allow to drip dry. Chop your red and green onion for the soup. Shred and dice up …The recommended safe cooking temperature for turkey is 165 degrees Fahrenheit. Turkey that is not cooked to 165 degrees Fahrenheit is susceptible to food-borne bacteria. The temper...Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. The cooking method is actually a reheating process due to the fact that commercially bought pre-smo...Step 3: Smoke the Brined Turkey Breasts. – Load the pellets, prime, set the grill temperature to 275°F, and wait until reached cooking temperature. – Placed the brined and spatchcocked turkey side up breasts directly on the grill grates. – Insert your reliable meat thermometer into the thickest part of the breasts.Everything You'll Need The ingredients & equipment for making a smoked whole turkey. Jump to the recipe card for ingredient quantities. A Turkey - The higher the quality, the better the results. Go with a turkey that is …Smoke. Smoke the turkey on a citrus bed until it hits 165°F (about 30 minutes per pound). If you need to help crisping the skin a little more, gently brush on some oil towards the end of the cook and raise the temp to 300°F. Be careful not to burn or darken the skin too much. Remove and allow to rest for 20 minutes.In a large saucepan, combine apple juice, brown sugar, and salt. Over high heat, bring the mixture to a boil, stirring to ensure the sugar dissolves. Once the sugar has dissolved, let it boil for one minute, then remove it from the heat. Allow it to cool to room temperature and then refrigerate until it reaches 40°F.Preheat oven to 390°F (200°C). Pour chicken stock into a roasting pan and add more fresh herbs and the other half of the garlic head. Arrange a roasting rack inside and place the turkey over it. Cover the turkey breasts with foil pressing down to mold to the shape of the breasts.With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your Thanksgiving Turkey.Dec 22, 2023 · Preheat the smoker to 250 degrees Fahrenheit using hardwood chips or pellets, according to the manufacturer’s directions. 3. Pat the turkey dry with paper towels and transfer it, breast side up, to an aluminum roasting pan. 4. Stuff the turkey cavity with onion, sage, rosemary, and thyme. 5. Preheat oven to 390°F (200°C). Pour chicken stock into a roasting pan and add more fresh herbs and the other half of the garlic head. Arrange a roasting rack inside and place the turkey over it. Cover the turkey breasts with foil pressing down to mold to the shape of the breasts.Oct 21, 2023 · Step 1: Gather All Ingredients. Before you begin making your Smoked Turkey Rub, gather all of the ingredients you’ll need. Here, all required fields are marked as step by step to make the process very easy for you. This recipe calls for 3 tablespoons of brown sugar, 2 tablespoons of smoked paprika, 2 tablespoons of kosher salt, 1 tablespoon ...Soak 2 to 3 cups apple, cherry and/or pecan wood chips in water for at least 30 minutes; drain. Heat a grill to 325˚ F to 350˚ F and prepare for indirect cooking: On a charcoal grill, bank the ...With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an early start to begin smoking your Thanksgiving Turkey. How to Roast a Turkey | Traeger Staples. 1. Set the grill temperature to 300°F and preheat, lid closed for 15 minutes. 2. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. 3. Learn how to make a smoked turkey with homemade spice rub and brine, then slow cook it in the smoker for a tender and juicy result. This easy and impressive holiday main course won't take up any oven space and is …Nov 16, 2020 · Step-by-Step Instructions. Preheat the smoker to 275°F. Stir together the rub ingredients in a small bowl. Coat the turkey breast with the olive oil, then sprinkle on the seasoning mixture. Add the turkey to the smoker and cook until it reaches an internal temperature of around 157°F..